We’ve been through a few weeks of this cold brew series now, and I think it’s time to wrap everything up for you in a beautifully caffeinated bow. Let’s recap what we know: You can personalize your cold brew experience by trying several different types of coffee, in several different forms. You can customize the… Read More

So far in this series, we have covered a detailed definition of cold brew, it’s history, and which coffee to start out with. Once you have your coffee decision made, it’s time to jump in and make your first batch. It’s really not that scary. Originally I was going to write about adding water and… Read More

Welcome to the second post in our Cold Brew Coffee at Home series! Like any other coffee, cold brew’s flavor starts with the coffee bean. Fresh roasted, bulk ground, or specialty packaged — the coffee you choose will be the backbone of your cold brew experience. However, cold brew is more forgiving than your average java… Read More

The cold brew phenomenon has recently gotten another jolt, since Starbucks started selling cold brew coffee last year. For those of you who don’t know, cold brew results from coffee grounds steeping in cold or room temperature water for at least 12 hours Warning: this is not the same as iced coffee. Iced coffee is… Read More

Every morning starts by opening the coffee maker and replacing that nasty, wet coffee filter filled with spent coffee grounds in the trash. Sometimes you miss and the wet grounds get all over the wall and the floor. Gross! Hopefully you can relate. If so, we’ve gathered together some ideas others have reused their spent… Read More